We make classics often with a twist, and we love to take you off the beaten track to discover new and extraordinary combinations.
Our selection of flavours changes daily depending on seasons, supply, and inspiration.
Apricot & bergamot sorbet.
Vegan spicy mango.
White chocolate lemon-infused olive oil.
Vegan turmeric latte.
Vegan coconut raspberry.
Black currant sorbet.
Vegan beetroot chocolate ginger.
Vegan lusty coconut.
Double carrot cake.
Speculoos.
Coco pops.
Medjool dates orange blossom.
Avocado, green apple, lime sorbet.
Lime, lemon, basil sorbet.
Vegan mint choc chip.
Vegan match tea.
Vegan sea salt chocolate.
Chocolate tahini.
Honeycomb.
Chocolate passion fruit.
Burnt white chocolate.
Cookie dough.
Just vanilla.
Vegan lychee.
Muscovado sugar.
Honeycomb.
Almond & hazelnut pralines.
Cinnamon crunch.
Passion fruit.
Vegan dirty banana.
Sweet lemon.
Pineapple, red pepper, lime sorbet.
We love researching and developing new ice cream flavours.
Got a flavour you want to see? Get in touch via our contact form or DM us on Instagram!